Costa Rica
Costa Rica
Choose your grind
Not sure which grind is right for you?
Grind fresh at home for the fullest flavor. Works with any brewer — you control the grind size. Best when you have a burr grinder at home.
For French press, cold brew, and percolators. Large, chunky grounds for slow, full-bodied extraction with lower acidity.
The everyday grind. Ideal for drip coffee makers, pour-over, and AeroPress. Balanced, smooth, and consistent cup every time.
Fine and tightly packed for high-pressure brewing. Made for espresso machines and moka pots. Rich, dense, with a full crema.
Choose your size
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Alajuela, Costa Rica
Grind Guide
Grind Guide
Whole Bean — Grind fresh at home for the fullest flavor. Works with any brewer — you control the grind size. Best when you have a burr grinder at home.
Coarse — For French press, cold brew, and percolators. Large, chunky grounds for slow, full-bodied extraction with lower acidity.
Standard — The everyday grind. Ideal for drip coffee makers, pour-over, and AeroPress. Balanced, smooth, and consistent.
Espresso — Fine and tightly packed for high-pressure brewing. Made for espresso machines and moka pots. Rich, dense, with a full crema.
Brew Guide
Brew Guide
For the best cup, start with freshly filtered water and a clean brewer. Use 1–2 tablespoons of coffee per 6 oz of water and adjust to taste.
- Drip / Pour-Over — Standard grind, 200°F water, 1:15 ratio
- French Press — Coarse grind, 200°F water, steep 4 minutes
- Espresso — Espresso grind, 9 bars pressure, 25–30 second pull
- Cold Brew — Coarse grind, cold water, steep 12–24 hours in the fridge
Freshness & Shipping
Freshness & Shipping
Every bag ships within 1–3 business days of your order. We roast in small batches so your coffee arrives at peak freshness. Free shipping on all US orders.
For best results, use within 4 weeks of the roast date printed on your bag. Store in a cool, dry place in the resealable bag it came in.
