Matcha
Matcha
1 Choose your grind
Not sure which grind is right for you?
Grind fresh at home for the fullest flavor. Works with any brewer — you control the grind size. Best when you have a burr grinder at home.
For French press, cold brew, and percolators. Large, chunky grounds for slow, full-bodied extraction with lower acidity.
The everyday grind. Ideal for drip coffee makers, pour-over, and AeroPress. Balanced, smooth, and consistent cup every time.
Fine and tightly packed for high-pressure brewing. Made for espresso machines and moka pots. Rich, dense, with a full crema.
2 Choose your size
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This ceremonial matcha is sourced from the renowned Matsushita Tea Garden in Kakegawa City, Shizuoka, Japan. Harvested in spring from a blend of Saemidori and Tsuyuhikari cultivars, it is stone-milled into an ultra-fine, vibrant emerald powder. The cup opens with a smooth, creamy body and layers of buttery umami, balanced by a gentle natural sweetness. Refined and lingering, this matcha is crafted for traditional preparation and mindful daily rituals.
Green Tea Powder
Freshness & Shipping
Freshness & Shipping
Every order ships within 1–3 business days. Our loose leaf teas are sourced and packaged to preserve their aroma and flavor from the moment they arrive at your door.
For best results, store in a cool, dry place away from light and strong odors. Use within 12 months of opening for peak flavor.
Free shipping on all US orders — no minimums.
